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Practical application of china feeding system for broiler

Let's talk about the actual application of china feeding system for broiler.

Today, we must use this kind of equipment for the breeding of chickens. This product can provide suitable feeding conditions for chickens, ensure the rationality of chickens' feeding, and promote the healthy growth of chickens. Let's talk about the actual application of china feeding system for broiler. A high-quality chicken raising equipment needs to have acid resistance, alkali resistance, high temperature resistance, aseptic, odorless and excellent ductility and impact resistance. Qualified products have no gaps and breakages in appearance, light weight, high strength, space-saving storage, and convenient and fast transportation.

china feeding system for broiler

The manufacturer of the new china feeding system for broiler recommends that users should not raise more than 50,000 chickens per chicken coop to disperse the risk of disease. The height should not exceed 6 floors, which is convenient for observing dead chickens and sick chickens, so as to clean up in time, and at the same time reduce the psychological pressure and the risk of injury caused by the height. Automatic egg collection system This equipment is used in conjunction with egg collection belts, and is characterized by: significantly improving the automation of production equipment, saving manpower and improving productivity. The chicken cages designed by our company have fine bottom nets and dense spacing, and have the advantages of low egg breaking rate. The average egg breaking rate in one feeding cycle is not more than 8‰, and can be used together with the intermediate egg collection system. Especially suitable for factory chicken farms.

The china feeding system for broiler can make full use of the three-dimensional space, save the area, and increase the stocking density. Compared with the traditional flat feeding, it has the following advantages: space saving; centralized management; easy prevention; reduction of feeding personnel; reduction of feeding costs.