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Broiler equipment Manufacturers china is a link that is easily overlooked in aquaculture
Do you know which links Broiler equipment Manufacturers china is easy to ignore in breeding? Let's have a simple understanding together!
1. The temperature control of Broiler equipment Manufacturers china is not good
Broiler equipment Manufacturers china There are two situations in which the temperature control is not good. One is that the temperature is too low, and the other is that the temperature is too high.
Under normal circumstances, the temperature is relatively low, and the temperature is high in most cases. Many people think that the chickens with higher temperature are easier to raise, so the temperature of the brooding room should be raised to 35°C~36°C or even higher every time before entering the chickens. In fact, such a high temperature is not needed. After long-distance transportation, some chicks have shown mild dehydration symptoms. After entering the brooding room, they need to adapt to time. Said to be a strong stress, it is easy to cause some chicks to become more dehydrated. Therefore, it is recommended that the temperature of the brooding room be controlled at about 30°C before the chicks enter the brooding room. After the chickens have all entered the house, the temperature will be gradually increased until the chickens are completely dispersed and adapted to the temperature in the brooding room. Then keep the temperature constant at this level.
Of course, low temperature in the brooding room is also unacceptable, which will cause serious chick omphalitis, malabsorption or non-absorption of yolk. In short, the brooding stage is very important, and poor management can affect the growth of chickens for life.
2. Broiler equipment Manufacturers china has poor humidity control
Humidity is more difficult to grasp than ventilation. Because the current breeding equipment is relatively advanced, most of them are supplied by hot blast stoves, and the temperature required during the brooding period is high, so the hot blast stove keeps working, resulting in dryness and insufficient humidity in the house. This will have an impact on the respiratory system of the chickens, especially the lungs, which are afraid of heat and dryness. Therefore, high temperature and dryness will damage the lungs, resulting in an increase in pneumonia and airsacculitis in the later stage. There are also high humidity, especially in winter when the chicken house is closed, the moisture cannot be discharged, and the walls and roofs are full of fine water droplets, which will cause enteritis, staphylococcal disease and other diseases in the flock.